Departmental Bulletin Paper Comparison of the antioxidant activities between the proanthocyanidin of a different degree of polymerization from peanut skin

Ryushi, Ebisawa  ,  Tomoko, Tamura  ,  Megumi, Ozawa  ,  Kiyoshi, Mura

VOL8p.7 , 2016-01-01
NCID:AA1236125X
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