Conference Paper 2P-139 吟醸酒の極性代謝物メタボローム解析による清酒成分と品質との相関解析(醸造学,醸造工学,一般講演)
2P-139 Reevaluation of correlation between the organoleptic properties of Japanese ginjo sake and polar metabolites analyzed using capillary electrophoresis coupled with time-of-flight mass spectrometry.

高橋, 圭  ,  河野, 弘美  ,  Kei, Takahashi  ,  Hiromi, Kohno  ,  酒総研  ,  酒総研  ,  Nat. Res. Inst. Brew.  ,  Nat. Res. Inst. Brew.

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