紀要論文 レストランを選択する動向分析のためのモデル提案(学内特別研究および国外研修)--(国外研修報告書)

大宮, 望  ,  Nozomi, OOMIYA

内容記述
Since the maintenance of a staff canteen is very costly, it is hard for small and medium-sized businesses to own one. Company A developed an online lunch-support and health-management system that enables the employees of these businesses to use nearby restaurants, cafes as if they are staff canteen. Purpose of this study, is to propose a model to analyze the trend of people who have lunch in business district, by using the usage history data collected from the online lunch-support and health-management system of company A.
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http://mlib.nit.ac.jp/webopac/bdyview.do?bodyid=TC00543398&elmid=Body&fname=47_3_52.pdf

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