紀要論文 Phytochemical analysis of the leaf of the blackcurrant (Aomori Cassis) “Ribes nigrum L.” and the antioxidant effect of catechins
青森カシス “Ribes nigrum L.” の葉の植物化学的分析およびカテキン類の抗酸化作用について

Nagaki, Masahiko  ,  Kasai, Manami  ,  Goto, Yoshifumi  ,  Kudo, Shigemitsu

8 ( 1 )  , pp.15 - 23 , 2017-03-31 , 弘前医療福祉大学内 紀要編集委員会
ISSN:2185-0550
NII書誌ID(NCID):AA12475995
内容記述
The volatile oil from the leaf of the blackcurrant (Aomori Cassis) was obtained by hydrodistillationand the floral water (aromatic distilled-water) was extracted with hexane. Analysis of the components byflame ionization detector-gas chromatography and mass spectrometer-gas chromatography identified 39components in the oil, of which sabinene (32.9%), cis-, trans-ocimenes (15.3%), and 3-carene (11.6%)were the major. In contrast, principal components of the floral water of black currant were terpinen-4-ol(41.0%), followed by β-caryophyllene (7.8%) and 3-carene (5.9%).Investigation of the antioxidant effects of five kinds of catechins revealed strong antioxidant activity,suggesting that these might be suitable for development as radical scavengers
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http://hrr.ul.hirosaki-u.ac.jp/dspace/bitstream/10634/8323/1/HirosakiIryoFukushi_8%281%29_15.pdf

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