Others Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: The NIPPON DATA80 Cohort Study.(研究論文の紹介)

三浦, 克之

2016-08-03 , 滋賀医科大学
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BMJ Open 2016; 6:e011632
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http://repository.shiga-med.ac.jp/dspace//bitstream/10422/12031/1/skr057.pdf

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