Departmental Bulletin Paper 各種飲料からのアルギン酸ナトリウム溶液及びビーズ(人工イクラ)調製に関する調査
Examination of the Preparations of Sodium Alginate Solutions from Various Drinks and the Formation of Alginate Beads (Artificial Salmon Roe)

戸谷, 義明

pp.37 - 45 , 2018-03-01 , 愛知教育大学
ISSN:1884-5169
NCID:AA12466167
Description
For delivery lectures of the chemical experiment related to foods, the procedure of making confectioneries were investigated. Since 2006, “Making Sweet Alginate Beads (Artificial Salmon Roe)” was chosen as a theme and the preparation methods were developed chemically. After the first report of the method and practice in 2006, three practices in 2010, 2012, and 2013 by using further developed methods were performed. The procedures and the result of the practices were detailed in this report.
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