Thesis or Dissertation TRIBOLOGICAL RATHER THAN MECHANICAL ATTRIBUTES AFFECT THE INITIATION OF SWALLOWING PASTY FOOD

小野, 和子

2016-03-25
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要約のみ
Tohoku University
博士
博士(歯学)
服部佳功
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http://ir.library.tohoku.ac.jp/re/bitstream/10097/63739/1/160325-ONO-735-0.pdf

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