Departmental Bulletin Paper 戦前期の瀬戸内地域における醤油醸造経営の成長条件-佐野家「井筒屋醤油」の高知県市場進出を事例に-
What Brought Growth to Soy Sauce Brewers in Prewar Japan?: A Case Study of ''Izutsuya Shoyu'', a Medium-Sized Brewer in the Seto Inland Sea Area
RESEARCH INSTITUTE OF BUSINESS ADMINISTRATION WASEDA UNIVERSITY

小杉, 亮介

52pp.53 - 84 , 2017-11-01 , 早稲田大学産業経営研究所
ISSN:0286-4428
NCID:AN00098465
Full-Text

https://waseda.repo.nii.ac.jp/?action=repository_action_common_download&item_id=40424&item_no=1&attribute_id=162&file_no=1

Number of accesses :  

Other information