紀要論文 〈資料〉京野菜を中心とした野菜類の機能性:ヒアルロニダーゼ、エラスターゼ、コラゲナーゼ阻害活性

渡辺, 克美  ,  佐藤, 庸平

内容記述
[Synopsis] The hyaluronidase, elastase and collagenase inhibitory activities of twenty species of vegetables were measured to evaluate their anti-wrinkle and anti-inflammatory capabilities. Among the tested vegetables, Manganji pepper, Takagamine pepper and kohirabi had the high elastase inhibitory activity although high hyaluronidase and collagenase inhibitory activities were not detected.Manganji and Takagamine peppers are classified into the same genus (Capsicum). It suggested that Manganji pepper, Takagamine pepper and kohirabi had the high anti-wrinkle capability and that the capability might be species-specific.
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https://kindai.repo.nii.ac.jp/?action=repository_action_common_download&item_id=18322&item_no=1&attribute_id=40&file_no=1

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