Departmental Bulletin Paper 不飽和脂肪酸酸化に対するα-トコフェロール保護効果

諏訪本, 拓海  ,  井上, 浩義

(63)  , pp.1 - 6 , 2018-3 , 慶應義塾大学日吉紀要刊行委員会
In recent years, it has become important to take the edible fats/oils in consideration of kinds and amounts on preventive medicine. Excessive fat/oil intake has been reported to aff ect not only the cardiovascular system but also diseases such as the endocrine system. Currently, functionality such as perilla oil and coconut oil has been studied and been popular in consumers, but the quality of the edible fat/oil itself is left to the supplier. In this research, we aim to clarify the protective eff ect of α-tocopherol (vitamin E), which is widely used as an antioxidant, on fat/oil degradation.

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