Departmental Bulletin Paper 中温領域での脂肪酸劣化 : 過酸化物価を指標として

牧原, 京平  ,  母里, 彩子  ,  井上, 浩義

(62)  , pp.17 - 21 , 2017-9 , 慶應義塾大学日吉紀要刊行委員会
The sorts and amounts of edible fat intake have been important from the viewpoint of preventive medicine. Excessive fat intake has been reported to affect not only the cardiovascular system but also diseases such as the endocrine and nerve systems. At present, biological effects such as perilla oil of omega 3 PUFA (polyunsaturated fatty acid) and coconut oil of MCFA (medium-chain fatty acid) have been studied and have attracted attentions. On the other hand, the quality of the oil itself is left to the supplier. In this study, we aim to evaluate simply degradation of fats and oils with the peroxide number by 60 ℃ which is common in the home as a use condition.

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