Thesis or Dissertation Study on adsorption properties of persimmon tannin-based gels for acidic and basic compounds

ラ, オデ, アハマド

2015-03-23
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博士論文要旨Abstract 以下に掲載:Food Science and Technology 19(4) pp697-703 2013. Elsevier. 共著者:La Ode AHMAD, Le Hoang My LINH, Mio AKIMOTO, Yusuke KANEKI, Mitsunori HONDA, Mitsuhiro SUDA, Ko-Ki KUNIMOTO
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http://dspace.lib.kanazawa-u.ac.jp/dspace/bitstream/2297/42281/1/Abstract-N-1123132314-ahmad-la-ode.pdf

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