Journal Article The Transference of Cuisine and Michelin Rated Restaurants : A Chef’s Perspective of Japaneseness in Hong Kong

Baldwin, Watson M

2017特集号pp.33 - 45 , 2017-07 , 立命館大学社会システム研究所
ISSN:1345-1901
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http://r-cube.ritsumei.ac.jp/repo/repository/rcube/8497/bsk_tokusyuu_baldwin.pdf

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