• News
• About Us
• User Guide
• Contact Us

• Contents used well
• IRDB Contents Analysis
• JAIRO Usage Analysis

La nascita delle scienze gastronomicheLa nascita delle scienze gastronomiche 食科学の誕生

"/MORINI, Gabriella/"MORINI, Gabriella

http://r-cube.ritsumei.ac.jp/repo/repository/rcube/6706/bks_2015_02.pdf

Number of accesses :  

http://irdb.nii.ac.jp/analysis/file/image/logo/26.jpg

Choose an action Refer/BibIX Format BibTex Format Tab Separated Text(TSV)

GO