Departmental Bulletin Paper Development of High-value Food Products from Selected Indigenous and Underutilized Crops to Increase Food Utilization and Reduce Food Loss

LIZARDO, Rona Camille M.  ,  CASTILLO-ISRAEL Katherine Ann T.  ,  DIZON Erlinda I.  ,  MEJICO Mussaenda Imelda F.  ,  JUBINAL Charmaine Mae D.

12 ( 1 )  , pp.1 - 12 , 2017-05-26 , Agricultural and Forestry Research Center, University of Tsukuba , 筑波大学農林技術センター
ISSN:1880-3016
NCID:AA12311885
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