Thesis or Dissertation Studies on Factors Affecting the Flavor Release from Foods: Development of New Approaches to Estimate the Flavor Release Characteristics

Itobe, Takafumi

2017-03-23 , Kyoto University
Description
新制・論文博士
乙第13100号
論農博第2846号
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http://repository.kulib.kyoto-u.ac.jp/dspace/bitstream/2433/225319/3/dnogr02846.pdf

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