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Identification and characterization of potential inducers of aldehyde dehydrogenase from food phytochemicals 潜在的アルデヒドデヒドロゲナーゼ誘導物質の植物性食品化合物からの同定と特性評価 |
http://ousar.lib.okayama-u.ac.jp/files/public/5/55548/20171207090649103318/K0005623_fulltext.pdf
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