学位論文 DNA halogenation as potential biomarkers during the early inflammation stage and its regulation by food constituents.

Asahi, Takashi

2016-03-25
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http://ousar.lib.okayama-u.ac.jp/files/public/5/54358/20160622142739933152/K0005375_abstract_review.pdf

http://ousar.lib.okayama-u.ac.jp/files/public/5/54358/20160916171402673250/K0005375_fulltext.pdf

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