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Synthesis of Diazirine-Based Photoreactive Saccharin Derivatives for the Photoaffinity Labeling of Gustatory ReceptorsSynthesis of Diazirine-Based Photoreactive Saccharin Derivatives for the Photoaffinity Labeling of Gustatory Receptors |
"/Wang, Lei/"Wang, Lei ,
"/Yoshida, Takuma/"Yoshida, Takuma ,
"/Muto, Yasuyuki/"Muto, Yasuyuki ,
"/Murai, Yuta/"Murai, Yuta ,
"/Tachrim, Zetryana Puteri/"Tachrim, Zetryana Puteri ,
"/Ishida, Akiko/"Ishida, Akiko ,
"/Nakagawa, Shiori/"Nakagawa, Shiori ,
"/Sakihama, Yasuko(1000010344491)/"Sakihama, Yasuko
,
"/Hashidoko, Yasuyuki(1000040281795)/"Hashidoko, Yasuyuki
,
"/Masuda, Katsuyoshi(1000030190359)/"Masuda, Katsuyoshi
,
"/Hatanaka, Yasumaru(1000030111181)/"Hatanaka, Yasumaru
,
"/Hashimoto, Makoto(1000090292094)/"Hashimoto, Makoto
(14)
, pp.3129
-
3134 , 2015-05-18 , Wiley-Blackwell
ISSN:1434-193X
内容記述
Saccharin is one of the most common artificial sweeteners that has a bitter taste at high concentrations. Currently, there are no detailed functional analyses of these gustatory receptors. Therefore, we designed and synthesized photoreactive saccharin derivatives that contain a (trifluoromethyl) diazirinyl moiety at the 5- or 6-position for use as functional analysis tools for photoaffinity labeling.
本文を読む
https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/61529/1/70112%28hashimoto%ef%bc%89.pdf