紀要論文 食卓自給率の試算 : 北海道の食卓から自給率を考える
Trial calculation of dining table self-sufficiency ratio : Consideration of self-sufficiency ratio from Hokkaido's dining table

吉本, 諭  ,  近藤, 巧  ,  坂下, 明彦

70pp.25 - 32 , 2015-11-30 , 北海道大学大学院農学研究院
ISSN:0385-5961
NII書誌ID(NCID):AN0020151X
内容記述
In this paper, using the dining table in Hokkaido as a case example, we calculated teh dining table self-sufficiency ratio as an indicator that recognizes the degree of local production for lacal comsumption. As a result, the Hokkaido's dining table self-sufficiency ratio was calculated to be 53.4%. As compared to the Hokkaido's food self-sufficiency ratio which indicates the self-sufficiency rate at the production stage, the Hokkaido's dining table self-sufficiency ratio indicating the self-sufficiency rate at the consumption stage is low. The reason is that the finally consumed food is not only food produced in Hokkaido, but also includes food produced in other prefectures and foreign countries.
本文を読む

http://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/60428/1/p.25-32.pdf

このアイテムのアクセス数:  回

その他の情報